Celeste Edwards

Friday, January 2, 2015

welcome 2015

Three little boys.....
whose lives were connected everyday.
 now three young men.....
Living very different lives.
-Kyle (22) senior at The Ohio State University, graduating in June 2015 with an ECE (Electrical Computer Engineering) degree. Very much like his (engineering) Dad. Thinker.
-Cal (25) living in LA, making commercials, commercials, music videos, surfing, traveling, snowboarding, wake boarding. I don't think he considers the midwest is his home anymore. Thinker.
-Jake (26) working as a credit analyst, running still a huge part of his life,  hunter (just got a button buck on opening day of mussel-loader season. 2009 was the last time he got a deer). Thinker.

What a blessing each of them have been and continue to be. SO thankful to all be together for Christmas and New Years.

The passage of time amazes me now; it passes by far more quickly than I would like.

I want to embrace each and everyday like it is my last. 

I don't want to waste time on:
things or people that rob me of joy

I want to focus on:
learning something new everyday
stepping outside of my comfort zone (everyday) no matter how small
letting go

Most of all,  so thankful for this family God has so richly blessed me with.
Here's to 2015.

Friday, March 21, 2014

Sunday, November 3, 2013

in his element

from the age of three we knew he was going to be a bit of a challenge to raise

he always did things his own way

he never saw punishment as a deterrent for his bad behavior

truly unconventional

always sees things in life much differently than others

the "norm" was never normal for him

seeing yellow caution tape was more of an invitation than a warning to stay away (unlike his mother)

very concrete thinker, black and white, no gray


focused on things that only interest him

says what he thinks

determined (hard-headed)

never plans anything more than 10 minutes in advance

doesn't like change but can adapt easily

puts all his eggs in one basket

always knew that whatever he chose to do we wouldn't have to worry

all the things that were most annoying about him now have become his strengths.

He's gone now. Flown the coop.  Looking for a new adventure. From the Midwest to the Pacific coast. Pursuing whats been tugging at him for a couple years now. 

I pray that all that we've taught him will be enough.
I pray that he will look to God for guidance and council.

Know that you are loved Cal.

"Finally, brothers, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things."   Philippians 4:8

Sunday, February 3, 2013

the ultimate oatmeal experience

I think I just stumbled upon the best steel cut oats combination for breakfast ever (or at least until I get tired of it and come up with something new).

Steel cut oats are nutritionally better for you. I also prefer the texture and taste to the pasty, boring rolled or quick oats version.

1/4 cup steel cut oats, organic
1 cup water
golden raisins, preferably organic and unsulphured
whole cream (Snowville heavy whipping cream) Best ever!
stevia (or your choice of sweetener - just a bit)

Place oats and raisins in a saucepan with one cup of water.
Bring to almost a boil and reduce heat to lowest setting, cover and let simmer for 20-25 min.  If you don't have time to wait for these to cook in the morning, use the thermos method the night before.
To do so, put raisins and oats in a thermos (one preferably with a wide mouth) and add boiling water. Put lid on and let sit overnight (best to do right before going to bed). In the morning the oats will be perfectly cooked. Just warm up in a saucepan with a little added water right before eating. 

Add the rest of the ingredients: cinnamon, freshly grated nutmeg (much better than already ground) cream, and sweetener.

This is oh-so good on a cold, winter morning!

Tuesday, October 16, 2012

The Photographer's Workshop

I took an online photography class last year at this time. The instructor, Karen Russell, is asking a favor of her past students.  She is working on different ways to help whether or not The Photographer's Workshop is a workshop that new students would benefit from. She figured that her former students were the best people to help prospective students in making that decision. She asked us if we would choose one of our pictures and then tell what we learned from her workshop. She wanted us to post it wherever we could. Here is a link to Pinterest with all those that participated.

Karen is an amazing photographer who teaches you to shoot from the heart. What made me want to take her workshop are her incredible photographs and how she captures the everyday. It's quite exhaustive too, as I am going through it again on my own. I learned so much and highly recommend taking her workshop!

Sunday, September 9, 2012

Thursday, March 29, 2012

what spring looks like

"In the spring a young man's fancy lightly turns to thoughts of (MOTORCYCLES!) love."
                                                                                        --Alfred, Lord Tennyson (1809-1892)